Acidity and Basicity | Chemistry Explained with Examples

Acidity and Basicity

Acidity and basicity are key concepts in chemistry, determining the behavior of substances in digestion, cleaning, agriculture, and industries. Their properties depend on hydrogen ions (H⁺) and hydroxide ions (OH⁻).

1. Definition

  • Acid (अम्ल): Produces H⁺ ions in water. Sour taste, corrosive.
  • Base (क्षार): Produces OH⁻ ions or accepts H⁺. Bitter, slippery.

2. Acid-Base Theories

  • Arrhenius: Acids ↑ H⁺, Bases ↑ OH⁻ (limited to aqueous solutions).
  • Brønsted–Lowry: Acids donate H⁺, Bases accept H⁺.
  • Lewis: Acids = electron pair acceptors, Bases = donors.

3. pH Scale

PH-SCALE
acidity-and-basicity-chemistry-explained

pH = -log[H⁺]

  • pH 0–6.9 = Acidic
  • pH 7 = Neutral
  • pH 7.1–14 = Basic

4. Indicators

IndicatorIn AcidIn Base
LitmusRedBlue
PhenolphthaleinColorlessPink
Methyl OrangeRedYellow

5. Applications

  • Digestive System: HCl aids digestion.
  • Antacids: Mg(OH)₂ neutralizes excess acid.
  • Soil: Lime corrects acidic soil.
  • Cleaning: Soaps are basic.
  • Acid Rain: SO₂ + NO₂ in rainwater ↓ pH.

6. Neutralization

HCl + NaOH → NaCl + H₂O

Interactive Quiz

Q1: What is the pH of a neutral solution?

  • 5
  • 7 ✅
  • 9
  • 14

Explanation: Pure water has pH 7, which is neutral.

Q2: Which indicator turns pink in base?

  • Methyl Orange
  • Phenolphthalein ✅
  • Litmus
  • Turmeric

Explanation: Phenolphthalein is colorless in acids but turns pink in bases.

True / False

  • Acids taste bitter. ❌ (They are sour.)
  • Bases feel slippery. ✅

Fill in the Blanks

  • pH of neutral water is __7__.
  • Lewis acid is an electron pair __acceptor__.

FAQs

Q1: Why is pH important?

Ans: It helps monitor health, soil, water, and industry quality control.

Q2: What is acid rain?

Ans: Rainwater with dissolved SO₂/NO₂, lowering its pH, harmful to plants and buildings.


Read about Polymers and Plastics

Learn more about pH on Wikipedia

1 thought on “Acidity and Basicity | Chemistry Explained with Examples”

  1. Pingback: Strength of Acids and Bases - CHEMASH

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top