Proteins – The Building Blocks of Life
Proteins are complex biomolecules composed of amino acids. They are often called the “workhorses of the cell” because they perform a vast range of biological functions essential for life.
Table of Contents
- What are Proteins?
- Structure of Proteins
- Types of Proteins
- Functions of Proteins
- Protein Denaturation
- Dietary Sources of Proteins
- Practice Questions
- FAQs
- Summary
What are Proteins?
Protein are high molecular weight nitrogen-containing biomolecules made up of amino acids linked together by peptide bonds. They play crucial roles in growth, repair, metabolism, immunity, and regulation of cellular activities.
Structure of Proteins
Protein are polymers of 20 different amino acids. Their structure is organized into four hierarchical levels:

1. Primary Structure
Linear sequence of amino acids joined by peptide bonds.
2. Secondary Structure
Regular folding into α-helix and β-pleated sheet stabilized by hydrogen bonds.
3. Tertiary Structure
Overall three-dimensional folding due to interactions between R-groups (disulfide bonds, ionic interactions).
4. Quaternary Structure
Association of two or more polypeptide chains (e.g., hemoglobin).
Types
- Structural Protein: Collagen, Keratin (hair, skin, nails)
- Transport Protein: Hemoglobin (oxygen transport)
- Enzymes: Amylase, Pepsin (biological catalysts)
- Defensive Protein: Antibodies
- Signaling Protein: Insulin, growth hormones
- Storage Protein: Ferritin (iron storage)
Functions
- Catalyze biochemical reactions (enzymes)
- Provide mechanical and structural support
- Act as chemical messengers (hormones)
- Defend the body against pathogens
- Regulate metabolism and gene expression
- Transport molecules across membranes and blood
Protein Denaturation
Denaturation is the loss of native protein structure due to heat, extreme pH, or chemicals. This results in loss of biological function.
Example: Cooking an egg causes denaturation of albumin.
Dietary Sources
Animal Sources
- Eggs
- Meat
- Fish
- Dairy products
Plant Sources
- Legumes
- Nuts
- Soybean
- Quinoa
Protein are essential for growth, muscle repair, enzyme synthesis, and immunity.
Practice Questions
Multiple Choice Questions
Q1. Protein are made up of:
a) Nucleotides b) Amino acids c) Fatty acids d) Sugars
Answer: b) Amino acids
Q2. The bond linking amino acids is:
Answer: Peptide bond
True / False
- All protein have the same amino acid sequence – ❌ False
- Denaturation destroys protein function – ✅ True
Fill in the Blanks
- Protein are polymers of Amino acids
- 3D folding of protein is called Tertiary structure
FAQs
Why are protein important?
They are essential for growth, repair, enzymatic reactions, hormones, and immune defense.
What happens during protein denaturation?
The protein loses its native shape and biological activity.
Wikipedia – Protein Structure .
Summary
Proteins are indispensable biomolecules responsible for nearly every cellular function. Their specific structure determines their function, making them central to life processes such as metabolism, immunity, movement, and regulation.
Proteins aren’t just nutrients — they are molecular machines that keep life running.

Pingback: Enzymes - CHEMASH
Pingback: Classification of Vitamins – Fat Soluble & Water Soluble Vitamins |